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AGR 263 Vegetable Production
This course includes a study of vegetable crop production practices. Topics include variety selection, production methods, fertility management, insect and disease control, and harvesting. Upon completion, students should be able to demonstrate a knowledge of vegetable crop production.
| Class | Lab | Clinical | Credit | Prerequisites | Corequisite |
|---|---|---|---|---|---|
2 |
2 |
0 |
3 |
None |
Several of these courses are offered via distance education. Refer to your class schedules and/or your advisor for more details.
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