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The Culinary Program
Ignite Your Culinary Passion at Bladen Community College
Step into the world of culinary excellence with the brand-new Culinary Arts Program at Bladen Community College, where your passion for food becomes a powerful career. Whether you dream of becoming a skilled chef, launching your own catering business, or crafting signature dishes that delight and inspire, Bladen’s immersive program is designed to equip you with the skills, confidence, and real-world training you need to succeed.
The Culinary course introduces the fundamental principles and practices essential for exploring a career in culinary arts and the foodservice industry. Emphasis is placed on developing foundational knowledge and skills in key areas.
Food Preparation and Cooking Techniques: Students will learn and practice basic cooking methods such as moist heat, dry heat, and combination cooking. These techniques involve preparing and cooking a wide range of ingredients. Core topics include food safety and sanitation, knife skills, cooking methods, understanding ingredients, menu planning, and basic nutrition. Students will also become familiar with kitchen equipment, accurate measuring, and may explore food costing and presentation.
The learning process combines theoretical instruction—through lectures and discussions—with hands-on laboratory activities, demonstrations, and real-time practice. Food tasting is an integral part of the curriculum, allowing students to develop their palate and critically evaluate dishes.
Upon successful completion of this course, students will possess core knowledge and practical skills in essential culinary areas, preparing them for entry-level positions in the foodservice industry or to continue their studies in an advanced culinary arts program.
Students in the Culinary Arts Program will also benefit from internship opportunities with local restaurants and hospitality partners, as well as participation in campus and county events. This real-world experience enhances their resume and gives them a strong head start in a competitive field.
These items can be ordered through the campus bookstore.
| Chef Jacket (Black Short Sleeve) | $37.21 | |
| Chef Pants (Black/White Checkered) | $40.34 | |
| Black Chef Cap | $12.36 | |
| Black Bib Apron | $16.49 | |
| Black Baseball Cap | $11.12 |
Prices are subject to change based on availability.
There is also a requirement for black, leather, slip resistant shoes, made of sturdy construction, that encompass the entire foot that the bookstore does not have access to.
Early, Andrew
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ServSafe provides training on various aspects of food safety, including foodborne illness prevention, proper food handling techniques, and maintaining a clean and sanitary environment. The ServSafe Manager certification verifies that a manager has the knowledge to protect the public from foodborne illness and is accredited by ANSI and the Conference for Food Protection.
A culinary fundamentals certification equips individuals with basic entry-level skills for working in the food service industry. It focuses on foundational cooking techniques, food safety, sanitation, and kitchen operations. Graduates can pursue roles like prep cook, line cook, or catering assistant in various commercial kitchens.
Our Student Success Story!
Ignite a Passion for Culinary Excellence in Every Student
Welcome to a culinary program designed to inspire the next generation of chefs, entrepreneurs, and food industry leaders. Whether you’re a K-12 student discovering the joy of cooking for the first time or a college student preparing for a career in hospitality or culinary arts, this program is your gateway to a world of flavor, creativity, and opportunity.
From knife skills and kitchen safety to crafting restaurant-quality dishes, students learn hands-on in real culinary environments—guided by experienced chefs who bring passion and professionalism to every lesson. This isn’t just about recipes—it’s about mastering techniques, exploring global cuisines, and developing the confidence to turn fresh ingredients into unforgettable meals.
Students will gain more than culinary knowledge—they’ll build leadership, teamwork, and time-management skills that translate to success in any career. With pathways to professional certifications, apprenticeships, and college credits, this program sets the stage for a future in the fast-growing food industry.
Whether your goal is to become a chef, food stylist, nutritionist, or restaurant owner, it all starts here—where creativity meets career, and the kitchen becomes a classroom full of flavor and future. Let the journey begin.