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Hospitality Management A.A.S.
*Collaborative Agreement with Fayetteville Technical Community College (See Description below)
Credential: A.A.S (Code: A25110)
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs. Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas. Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations, and housekeeping. Opportunities are also available in product services, and technology support and sales.
*Bladen Community College is authorized to offer select courses leading to an Associate in Applied Science Degree in Hospitality Management through a collaborative agreement with Fayetteville Technical Community College. Fayetteville Technical Community College has agreed to accept students from Bladen Community College who have completed the listed courses and who meet the requirements of Fayetteville Technical Community College for admission into their Hospitality Management Program. Fayetteville Technical Community College will award the Associate in Applied Science Degree to any student successfully completing all the state requirements of their program.
Hospitality Management A.A.S.
Hospitality Management A.A.S. Curriculum
Required Courses
Class
Lab
Clinical
Credit
ACC 120
Principles of Financial Accounting
3
2
0
4
BUS 110
Introduction to Business
3
0
0
3
CIS 110
Introduction to Computers
2
2
0
3
COM 231
Public Speaking
3
0
0
3
ECO 251
Principles of Microeconomics
3
0
0
3
*ENG 111
Writing and Inquiry
3
0
0
3
Hospitality Management A.A.S.
*Collaborative Agreement with Fayetteville Technical Community College (See Description below)
Credential: A.A.S (Code: A25110)
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs. Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas. Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations, and housekeeping. Opportunities are also available in product services, and technology support and sales.
*Bladen Community College is authorized to offer select courses leading to an Associate in Applied Science Degree in Hospitality Management through a collaborative agreement with Fayetteville Technical Community College. Fayetteville Technical Community College has agreed to accept students from Bladen Community College who have completed the listed courses and who meet the requirements of Fayetteville Technical Community College for admission into their Hospitality Management Program. Fayetteville Technical Community College will award the Associate in Applied Science Degree to any student successfully completing all the state requirements of their program.
Hospitality Management A.A.S.
Hospitality Management A.A.S. Curriculum
Required Courses
| Class | Lab | Clinical | Credit | ||
|---|---|---|---|---|---|
| ACC 120 | Principles of Financial Accounting | 3 |
2 |
0 |
4 |
| BUS 110 | Introduction to Business | 3 |
0 |
0 |
3 |
| CIS 110 | Introduction to Computers | 2 |
2 |
0 |
3 |
| COM 231 | Public Speaking | 3 |
0 |
0 |
3 |
| ECO 251 | Principles of Microeconomics | 3 |
0 |
0 |
3 |
| *ENG 111 | Writing and Inquiry | 3 |
0 |
0 |
3 |